Thursday, January 30th, 6:30 pm - 8:30 pm
Root to stem cooking, tail to nose. Learn how to use every bit of your chicken, and every bit your veg for a fulfilling, nourishing dinner.
According to the United Nations, a whopping one-third of the world’s food is wasted annually. Had we not wasted it, that food would have been more than enough to alleviate world hunger! Action is imminent.
This course will enable you to cook a delicious meal minimizing your waste. In 2019, GROW HQ joined an initiative called Chefs Manifesto. Chefs Manifesto is a simple set of actions to drive progress against the food issues that matter most to them including food waste. We believe chefs can be powerful advocates for a better food future – inspiring people to make changes in their kitchens and communities and empowering them to call on governments and companies to also play their part. Make your change now.
Cancellation Policy. We operate a 48-hour cancellation policy. If you cancel your place at least 48 hours prior to the day of the course, you will not be charged. Cancellations made less than 48 hours prior to the date will incur a full charge due to the high demand for our courses.