A high yielding attractive oak-leaf lettuce with delicious succulent leaves. Sowing: March until July in modules, plant out about 4 to 5 weeks later.
The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell is somewhat similar to celery. The seeds can be used as a spice, similar to fennel seeds.
February to June or September to October. Can also be sown in pots indoors, sown outdoors into prepared seed beds or can be sown directly.