18.30-20.00 Thursday 15th March. Brunch is growing in popularity and it's easy to see why. A midday feast of hearty food and plenty of variety with built-in permission to really indulge. A combination of sweet and savoury and usually featuring the tasty, protein packed humble egg. Learn how to create delicious eggy brunch wonders with the chef behind Ireland's best omelette! Explore a variety of cooking techniques from poached, omlettes and baked. Call us with any questions on 051 584422.