10.00-16.00 Saturday 28th & Sunday 29th April. Join Gaby & Hans Weiland from the Organic Centre for this 2-day course. You will learn why fermentation is not only one of the oldest food preserving methods, but probably the best when it comes to keeping the nutrients. You make some ferments yourself to take home and will leave inspired, infected and confident to start life as a newly promoted Fermentista. Call us with any questions on 051 584422.