Thursday September 26th 6.30pm - 8.30pm
Breakfast is the most important meal of the day and the weekends give us time to enjoy something a little more decadent.
It is definitely hard to beat a full Irish Breakfast or Brunch using locally sourced ingredients but once you learn the techniques from out Head Chef JB Dubois to create consistent results, you will be amazed at the wonders you can too create.
You will learn classic egg-based breakfast techniques including Eggs Benedict along with expert tips to make sure your Irish Breakfast is as good as it gets. You will also master breakfast sauces, perfect poached eggs, learn the secret to making a perfect omelette, pancakes, our famous HQ French toast and more all with delicious accompaniments.
Interactive Demonstration. This is an ideal course for anyone wanting new ideas for breakfast & brunch cooking.
For more information contact us on (0)51 584422