Doughs & Pastries, Sweet & Savoury with JB (March)

Saturday March 9th 9.30am - 12.30pm

Who doesn’t love the smell of freshly baked goods?

In this class, you will learn the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls.


You will learn:

  • Bread Making Basics
  • Kneading & Shaping
  • Sweet & Savoury Dough
  • Baking

and more!

On the day, you will enjoy a delicious, award-winning, home-grown HQ lunch cooked by our award winning Head Chef JB Dubois.

For more information contact us on (0)51 584422