Thursday September 5th 6.30pm - 8.30pm
If you do not consume gluten/wheat, you will know how hard it can be to find wholesome, nutrient-dense, delicious alternative ingredients and products. Just because you cant eat gluten doesn’t mean that you can’t eat fantastically delicious food!
The course is designed to give you sufficient information, and kitchen confidence fortified with loads of delicious whole food Gluten/ Wheat Free recipes.
Not just for Coeliacs. Gluten free foods are quite popular right now, with lots of people feeling good when they go Gluten free.
For more information contact us on (0)51 584422