18.30-20.30 October 24th October 2019
Tasty, nutritious, satisfying and incredibly cost-effective, homemade soups, broths and breads are an essential part of any cook's repertoire. The evenings are closing in and thoughts are turning to warming bowls of deliciousness. Learn how easy it is to make tasty soups, nourishing broths and your own stocks, always with seasonal and wholefood ingredients. Also learn how easy it is to make your own breads to mop up every drop of your delicious soups.
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