Presenters Michael Kelly and Karen O’Donohoe once again show viewers how to grow seven types of vegetables, while cook Katie Sanderson turns the home grown produce into some tasty dishes that will appeal to everyone who enjoys good food – carnivores and vegetarians alike.
In this third series, Michael and Karen share their knowledge on how to successfully plant and grow broad beans, oriental greens, cucumber, broccoli, chard, celeriac/celery, and strawberries, for all shapes and sizes of gardens and containers.
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