GROWing for Chefs February 11th

Monday February 11th 9.30am - 12.30pm

Learn to grow your own quality Salads, vegetables & fruit with us in the” veg patch” at GROWHQ where we grow for our own kitchen.

There are plenty of tools you might expect to see in a chef’s hand: a knife, a blender, one you may not expect is a rake! 

The concept of restaurants growing their own produce is not new. But those that do it, have tended to be Michelin-starred or country house venues with lots of space. The new trend of local restaurants growing their own produce are smaller and even in urban locations. Producing some of your own salads and vegetables demonstrates a commitment to quality and integrity of produce.

In this course GROWHQ Head Grower, Richard, will take you through the whole process of growing your own produce, this course will cover:

  • Choosing a site for a garden
  • Crop selection & timing
  • Tunnel production
  • Crop planning
  • Soil management
  • Pest & disease management

 

Contact us for more information on 051 584422

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