2019 March 11th
Michael’s of Mount Merrion tops the list of most people’s favourite Dublin restaurants to eat, especially for its bountiful seafood menu. It is not surprising that it has such a reputation with Gareth Smith at the helm, as he is a man who has dedicated his career to his love of fresh Irish seafood.
"Gareth ‘Gaz’ Smith from Michael’s Mount Merrion is dishing up something that those lucky enough to attend won’t forget for quite some time." - thetaste.ie
homegrown is GIY’s new series of seasonal long-table dinners at GROW HQ featuring visiting chefs who share our GROW COOK EAT ethos. The event showcases their talents, and gets them to build on the HQ story by delivering a very special seasonal feast for just 55 diners. Chefs taking over the HQ kitchen and garden in the months ahead include Gastro Gays (Patrick Hanlon & Russell Alford), Derry Clarke, Enda McEvoy, Gary O’Hanlon, Gaz Smith, the Currabinny Boys (James Kavanagh & William Murray) and Katie Sanderson.
The price includes a 4 course meal, and a complimentary drink on arrival.