Kale 'Nero Di Toscana'

This is the kale that chefs rave about. It has dark green lanceolate shaped leaves. (narrow oval shape tapering to a point at each end) Looks a bit like a palm tree. Can be harvested throughout the winter.

Sowing:
Sow in Spring or Autumn
April to early June or August to early September
Sow one seed per module about 1.5 cm deep and about 4 weeks later plant out.

Spacing:
Between rows: 50 cm
Between plants in the row: 50 cm