A vigorous, flat leaved parsley with brilliant green leaves and serrated edges. Excellent for cooking.
May to September
Early sowings in pots or trays under glass at 13å¡C. Later sowings direct in growing site.
Glasshouse sowings should be thinned to 5-6cm apart before gradually hardening off and planting out in April 40cm apart. Outdoor sowings should be gradually thinned to spacing of 40cm.