A high yielding attractive oak-leaf lettuce with delicious succulent leaves. Sowing: March until July in modules, plant out about 4 to 5 weeks later.
The leaves can be used in salads, or to make soupÂ or season broths, and the rootsÂ can be eaten as a vegetableÂ or grated for use in salads. Its flavor and smell is somewhat similar to celery. The seeds can be used as a spice, similar to fennelÂ seeds.
February to June or September to October. Â Can also be sown in pots indoors, sown outdoors into prepared seed beds or can be sown directly.
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