Oriental Greens Organic

• Easy to grow
• Nutritious – rich in vitamins A, B, C & K
• Tons of Variety – oriental greens have a vast range of leaf shapes, textures and flavours. From creamy to spicy there is something for everyone.
• Always in Season – can be sown and harvested all year long.
• Cut & Come Again – all oriental greens will grow back for a second (and even a third or a fourth) harvest.

Sow: March - August (can be sown year round)
Harvest: April - October