Bread Making (October)

Thursday, October 22nd, 6:30 pm - 8:30 pm
Whether you are a beginner, experienced home baker or simply a food lover our course aims to take the fear out of bread making and make you a pro in no time. Is there anything better than the aroma of freshly baked bread in your home?
You will leave GROW HQ knowing how to:
  • Mix a variety of breads and doughs
  • Shape your very own loaf of bread
  • Bake a loaf of bread
  • Learn how to keep your sourdough starter healthy and active

Cancellation Policy. We operate a 48-hour cancellation policy. If you cancel your place at least 48 hours prior to the day of the course you will not be charged. Cancellations made less than 48 hours prior to the date will incur a full charge due to the high demand for our courses.

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