Saturday March 9th 9.30am - 12.30pm
Who doesn’t love the smell of freshly baked goods?
In this class, you will learn the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls.
You will learn:
- Bread Making Basics
- Kneading & Shaping
- Sweet & Savoury Dough
On the day, you will enjoy a delicious, award-winning, home-grown HQ lunch cooked by our award winning Head Chef JB Dubois.
For more information contact us on (0)51 584422