homegrown with Conor Spacey (February)

Thursday, February 20th 

We are DELIGHTED to have the amazing Conor Spacey back in our kitchen with JB. You may have heard us talking lots about this talented chef in recent times as we have launched Chefs Manifesto in Ireland along with Conor and other very talented chefs, but he is here with us for one night to create a delicious meal for you with our own talen JB Dubois.

A very passionate chef that works with the seasons. Always seeking out great Irish produce, foraging and meeting great Irish producers. Also behind popup restaurant spilt milk, which showcases Irish ingredients with a contemporary twist. Have trained in all areas of kitchens from bakeries, butchering, classical cooking, contemporary cooking, large banqueting, fine dining and bistros. Now learning about farming and wild foods. Heavily involved in food development and always pushing the envelope.....striving for better. I enjoy working with like-minded people who have a passion and respect for food. Proud member of the World Gourmet Society. Member of the judging panel for Blas Na hEireann. Chefs for global goals. The World Food Program Chefs Manifesto , SDG2.

homegrown is GIY’s new series of seasonal long-table dinners at GROW HQ featuring visiting chefs who share our GROW COOK EAT ethos. The event showcases their talents and gets them to build on the HQ story by delivering a very special seasonal feast for just 55 diners.  Chefs taking over the HQ kitchen and garden in the months ahead include Gastro Gays (Patrick Hanlon & Russell Alford), Derry Clarke, Enda McEvoy, Gary O’Hanlon, Gaz Smith, the Currabinny Boys (James Kavanagh & William Murray) and Katie Sanderson.

The price includes a 4-course meal and a complimentary drink on arrival. 

Cancellation Policy. We operate a 48-hour cancellation policy. If you cancel your place at least 48 hours prior to the day of the course, you will not be charged. Cancellations made less than 48 hours prior to the date will incur a full charge due to the high demand for our courses.

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