Homemade Sausages and Salami


Product Description

18:30-20:00 Wednesday, 29th March 2017. Making sausages and salami at home is one of those lost arts that really isn’t as difficult as it sounds. Once you master the fundamentals, you can make almost any sausage using whatever meat and seasoningyou fancy. Join our Head Chef JB as he takes you through some delicious recipes to sample and take home.