9th August 2019 - 6.30pm
James Kavanagh and William Murray, an artist, Ballymaloe-trained chef and part-time barman at L’Gueleton restaurant, have written The Currabinny Cookbook, a handsome well-structured collection of recipes using traditional, seasonal ingredients, given a contemporary slant.
Under the Currabinny banner, the pair do occasional private catering gigs and pop-ups, sell food at craft fairs and markets, and hope to eventually launch a homewares range.
What kind of food can you expect fro the duo? - "We wanted a cookbook where the recipes wouldn’t scare your granny, but the would also impress a young person, that would make you get excited about things again. – Murray"
homegrown is GIY’s new series of seasonal long-table dinners at GROW HQ featuring visiting chefs who share our GROW COOK EAT ethos. The event showcases their talents, and gets them to build on the HQ story by delivering a very special seasonal feast for just 55 diners. Chefs taking over the HQ kitchen and garden in the months ahead include Gastro Gays (Patrick Hanlon & Russell Alford), Derry Clarke, Enda McEvoy, Gary O’Hanlon, Gaz Smith, the Currabinny Boys (James Kavanagh & William Murray) and Katie Sanderson.
The price includes a 4 course meal, and a complimentary drink on arrival.