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€2.50
This is the kale that chefs rave about. It has dark green lanceolate shaped leaves. (narrow oval shape tapering to a point at each end) Looks a bit like a palm tree. Can be harvested throughout the winter.
Sowing:
Sow in Spring or Autumn
April to early June or August to early September
Sow one seed per module about 1.5 cm deep and about 4 weeks later plant out.
Spacing:
Between rows: 50 cm
Between plants in the row: 50 cm
Collections: GROW COOK EAT SERIES 2, Seeds
