Leek 'Hannibal' (ORGANIC)

Hannibal is a very strong growing leek with a great root system making it ideal for organic production. It's also very delicious. You can harvest it from September until late November.

Sowing:
February to March
Sow 2 seeds per cell in modular trays and plant out 8-10 weeks after sowing without splitting up the seedlings.

Spacing:
Can be grown closely packed as a mini leek or spaced for full size, both delicious. 

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