Saturday, May 25th, 9.30am - 12.30pm, €45 (incl. platter lunch)
Learn how to get the most out of your veg garden through the summer.
It’s important to keep your veg plants happy over the summer months to ensure bumper harvests. This course shows you how to feed, water and tend your crops over the summer; and how to thwart the army of pests and diseases that can disrupt your plans.
In this course GROW HQ Head Grower, Richard, will show you how to:
Keep your garden producing through the year
Control pests and diseases
Ensure your crops don’t go thirsty
Make sure your plants are adequately fed
On the day, you will enjoy a delicious, award-winning, home-grown HQ lunch cooked by our award winning Head Chef JB Dubois.