Meet the Producer Sarah Furno, Cashel Blue

€10.00

Product Description

18:30-20:00 Wednesday 26th April 2017. In this series of 2-hour "Chop and chat" sessions, we celebrate the wonderful producers local and artisan producers behind the food on the GROW HQ menu. Our producers will give you an insight into how their products are made, and will be joined by our Head Chef JB in a cookery demo using the products in delicious recipes. You will also get to sample the dishes and take home the recipes.