North African Cuisine with JB


Product Description

18:00-20:00 Thursday, 29th June 2017. Want to spice up dinner time, impress your dinner guests? Then look no further! In this class you will learn how to combine spices like cumin, ginger, paprika, cinnamon and saffron to create delicious dishes. Participants get to wrap their taste buds around a traditional tajine, make couscous sing with exotic flavours and sweet bites to accompany your tea.