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Our Daily Bread by Roz Crowley A History of Barron's Bakery

This title presents history of a fourth generation bakery family in a small town in Ireland. Warm photographs taken during a night's work show the energy of a bakery still using their original large, red bricked, domed Scotch ovens. Quotes from customers as old as 97 add to a social history of the town of Cappoquin, County Waterford in Ireland. The book ends with recipes for using up leftover bread and some old recipes of Mrs Barron including bread and butter pudding.

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