A vigorous, flat leaved parsley with brilliant green leaves and serrated edges. Excellent for cooking.
May to September
Early sowings in pots or trays under glass at 13°C. Later sowings direct in growing site.
Glasshouse sowings should be thinned to 5-6cm apart before gradually hardening off and planting out in April 40cm apart. Outdoor sowings should be gradually thinned to spacing of 40cm.
Seed Count: 300