Pepper, Jalapeno


Product Description

A classic Jalapeno traditionally used for pickling while still green, can be left to ripen to red if desired. Very pungent fruits used for cayenne or chilli.

Sowing: March to April in modules or on a heated bench, or in a propagator at a temp between 18º and 21º C. Transplant to 7.5 cm pots after 4 weeks. Plant in final positions indoors no earlier than May.

Spacing: 50 cm between plants, 50 cm between rows.

Seed Count: 30