A quick growing variety with bright red skin and white flesh. Crisp and mild with a surprisingly sweet taste. Sow from February to September and harvest from April to October.
Suitable for growing outside as well as for early production in a tunnel or greenhouse.Â Very reliable.
Sow directly outside in a well prepared seed bed in shallow drills (1.5cm deep).Â Make successional sowings from April until late July.Â Earlier and later sowings can be made under protection
Between rows: 15cm
Thin to 3cm between plants.