10.00-12.00 Saturday, 22nd July 2017. In this class you will learn how to make fresh, delicious, marinated and warm salads using all the obvious and not so obvious seasonal produce of the summer harvest. Learn how to combine salad dressings that are quick and easy. From vinaigrettes to emulsions, using garden herbs and your pantry spices. These recipes are a healthy and delicious way to dress up any meal. There will be lots of tastings and recipes to take home.