Thursday, October 15th, 6:30 pm - 8:30 pm
Tasty, nutritious, satisfying and incredibly cost-effective, homemade soups, broths are an essential part of any cook's repertoire. The evenings are closing in and thoughts are turning to warming bowls of deliciousness. Learn how easy it is to make tasty soups, nourishing broths and your own stocks with our Head Chef JB Dubois!
Call us with any questions on 051 584422
Cancellation Policy. We operate a 48-hour cancellation policy. If you cancel your place at least 48 hours prior to the day of the course you will not be charged. Cancellations made less than 48 hours prior to the date will incur a full charge due to the high demand for our courses.