Spring Lamb April 11th 2019

Thursday April 11th 6.30pm - 8.30pm

Learn how to prepare and cook a succulent and tasty spring lamb, you will be the talk of all the dinner parties after this class.

From the crowd pleasing roast joint to braised shanks, grilled chops and burgers to hearty stews, the dynamic nature of lamb is seriously impressive and worth its weight in gold in our opinion. Join us as we sample recipes, highlighting what type of cookery best suits each cut.

For more information contact us on (0)51 584422

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