Squash Plovdivska

This is a Bulgarian variety of squash. The fruits are round, slightly flattened and reach a weight of 8-10 Kg. The peel is thin and gray, the core is yellow-orange, juicy and very suitable for cooking various salty and sweet cooked foods. 

Sowing:
Mid April until late May
Sow individual seeds into small pots (7 cm) or large modules and keep in a warm place. Pot on into a 10 cm pot when ready. Plant out in late May-June after hardening off. Initial protection with a cloche is beneficial.

Spacing: between plants 1.2m They always need more space than you expect so don't skimp on bed size.