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Episode 16: From Plant to Plate, with Darryl Gadzekpo and Ella Phillips

Episode 16: From Plant to Plate, with Darryl Gadzekpo and Ella Phillips

Darryl Gadzekpo and Ella Phillips are on a mission to get kids growing, cooking, and eating more plant-powered food. Having previously worked in the arts, Darryl and Ella have brought all of that creativity into what they do today: growing interesting veg in their urban garden, running cookery workshops and pop-up dining experiences, and packing as much flavour as possible into vegan dishes.

Episode 15: Getting to the core of apple growing in Ireland with Con Traas

Episode 15: Getting to the core of apple growing in Ireland with Con Traas

Did you know that Ireland is very well-suited for growing apples, but despite that, we import over 95% of the apples we eat? Irish apples can sometimes be difficult to buy, but when you do find them, there’s a good chance they were grown by Con Traas. Con has 40,000 apple trees on ‘The Apple Farm’ in Co Tipperary and he sells the fruit directly from his on-site farm shop and also produces apple juice, cider, crisps, vinegar, jams and jellies.

Episode 14: 20 Years of The Happy Pear

Episode 14: 20 Years of The Happy Pear

In 2004, David and Stephen Flynn, aka The Happy Pear, opened a small fruit and veg shop in Greystones, Co. Wicklow, with a dream of helping people eat more veg. Now, two decades later, The Happy Pear is one of the best-known and loved brands in Ireland, and has scaled into a highly successful business comprising over 80 products, online courses, best-selling books, a coffee roastery, a farm and more.

Episode 13: Charles Dowding, the ‘No-Dig’ Guru

Episode 13: Charles Dowding, the ‘No-Dig’ Guru

So is it possible that digging your garden is a total waste of your time? According to our guest on this episode, it may be time to put down that shovel and spend those precious hours doing something way more productive.

Episode 12: Lynsay Orton – How a passion for growing became a successful career

Episode 12: Lynsay Orton – How a passion for growing became a successful career

Lynsay Orton always had a passion for growing rare and exotic fruit and veg until unexpected family circumstances turned that passion into a very niche and successful business. Operating out of just six polytunnels on Ross Hazel Farm, Lynsay grows over 1500 plants exclusively for chefs that cook for some of the world’s biggest companies.

Episode 22: Exploring Ireland’s Culinary Past, with Mairtín Mac Con Iomaire

Episode 22: Exploring Ireland’s Culinary Past, with Mairtín Mac Con Iomaire

EPISODE 21: The power of organic fitness, with Colman Power

EPISODE 21: The power of organic fitness, with Colman Power

In this episode of Food Matters, Colman talks to Mick Kelly of GIY about how he found his purpose after a difficult start in life, his passion for sharing the knowledge his has accrued about food and fitness, and how he has been inspired about the food producers he has met on his travels across Ireland.

Episode 20: How small scale farming can make a big impact, with Kevin Wallace

Episode 20: How small scale farming can make a big impact, with Kevin Wallace

In this episode of Food Matters, Kevin talks to Mick Kelly of GIY about the difficult yet rewarding life of a micro-farmer, the unique philosophy behind New Leaf Urban Farmers, and his tireless efforts to creating a healthier, more sustainable ecosystem.

EPISODE 4: Johnny Flahavan – Not Your Run Of The Mill Family Business

EPISODE 4: Johnny Flahavan – Not Your Run Of The Mill Family Business

Flahavans is one of Ireland’s most iconic family businesses. Having milled locally-grown oats in Co Waterford for almost 250 years, the family has built the Flahavans brand over seven generations and is now synonymous with porridge and other nutritious oat-based foods. In recent years, the family has invested heavily in expanding the product range, which now includes oat milk, flapjacks, mueslis and granolas.

EPISODE 3: Dr Rebecca O’ Mahony – How to get that good gut feeling!

EPISODE 3: Dr Rebecca O’ Mahony – How to get that good gut feeling!

Most of us have grown up learning that bugs and bacteria are bad, but did you know that our bodies are packed full of little microbes that are working day and night to keep us healthy and happy? Collectively, we call this the microbiome, and the better we take care of it, the better it can take care of us.

EPISODE 2: Ali Honour – Queen Bean and Conscious Chef

EPISODE 2: Ali Honour – Queen Bean and Conscious Chef

Ali Honour wants to DOUBLE the amount of beans we eat globally. Why? Because not only are beans incredibly good for our bodies and our pockets, they’re also great for the planet. Having spent decades working in all corners of the culinary industry, Ali understands how food and chefs can play a vital role in creating a healthier and more sustainable world. In this episode of Food Matters, Ali tells GIY Founder Mick Kelly about her passion for food, her mission to create a more sustainable food industry, and how beans can play a central role in the story.

EPISODE 1: Paul Brophy, Ireland’s ‘Broccoli Barron’

EPISODE 1: Paul Brophy, Ireland’s ‘Broccoli Barron’

If you’ve ever bought a head of broccoli in an Irish supermarket, Paul Brophy probably grew it. Paul Brophy Produce grows almost 11 million broccoli plants annually on 600 acres of land, supplying 75% of all broccoli plants on supermarket shelves. Starting with just 5 acres in 1983, Paul has spent the last three decades building his edible empire, investing heavily in land, innovative technologies, and relationships with every major retailer in the country.