Date: Saturday 24th May
Time: 6.30pm
Location: GROW HQ, Waterford

Join Richie Castillo, chef, storyteller, and proud Filipino-Irish food champion, for an evening of bold flavours.

Together with his partner Alex O’Neill, Richie runs Bahay, the pop-up that’s been turning heads with its knockout mix of Filipino flavours and Irish ingredients. Now, as part of the Blasta Book Series, Richie’s book Masarap (that’s “tasty” in Tagalog) brings you a slice of his heritage, served up with heart, heat, and a whole lot of flavour.

On the evening, you’ll enjoy a delicious dinner inspired by the book and hear Richie’s personal journey, how food helped him reconnect with his roots, and how two cultures came together, one dish at a time.