From the classic cookbooks and timeless growing manuals. to latest research on healthy eating, we only stock cookery, growing and eating books that have stood the test of time, or are backed up by real science. You won't find faddy diet books on our shelves, but you will find classics from Sandor Katz, the father of fermentation, Darina Allen, Joy Larcom and our own founder Michael Kelly.

Please note: we (and our suppliers) are experiencing unprecedented volumes of orders at the moment and are doing everything we can to fulfil them as quickly as possible. Items temporarily out of stock will be available again soon and we will communicate expected delivery dates wherever we can. As a non-profit organisation we are hugely grateful for your support and patience during these very difficult times.
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