Asian Greens With A Miso Tahini Dressing And Maple Pecans

Asian Greens With A Miso Tahini Dressing And Maple Pecans

Serves 1

6 minutes

About the recipe

For this dish Katie makes a meal that is totally raw but just as delicious as anything cooked in the pan or roasted in the oven. ‘I went to the States about eight years ago to do some raw food training over there it opened up a world I didn’t know existed and have loved incorporating lots of raw food into my work and my own tummy over the years.'

  • 5 TB Tahini
  • 2 TB Rice Vinegar
  • 2 TB sesame oil
  • 2 Tb Miso
  • ½ cup of Water
  • 1 tbsp Maple syrup
  • Asian greens
  • Orange cut into segments (blood orange when in season)
  • 1 tbsp of wakame
  • ½ cup pecans
  • 1 tbsp Maple
  • 1 tbsp Tamari
  • 1 tbsp Sesame Seeds