Easy Gnocchi With Kale Broth & Cais Na Tire (Irish Hard Parmesan Esque Cheese)

Easy Gnocchi With Kale Broth & Cais Na Tire (Irish Hard Parmesan Esque Cheese)

Serves 3 - 4

50 minutes

About the recipe

Katie: "Recipe adapted from my friend Aoife who works in The Fumbally. Could add bacon or even poach fish in this same broth if you don't want to make gnocchi. I love finding ways to use up what might be waste, You can roast the kale stalks in a really hot oven with some salt and pepper they are a little stringy but make a nice garnish I like to call them poor man’s asparagus."

  • Rooster or floury potato, I love using setantas from Mcnally’s (the best growers) 500g
  • Plain flour 150g
  • 1 egg plus one yolk
  • Salt and pepper
  • Kale and cavolo nero (60g)
  • 2 cloves garlic
  • Cais na tire
  • 2 Shallots
  • Veg stock 600ml
  • Parsley