Fumbally Eggs On Brioche With Wilted Chard

Fumbally Eggs On Brioche With Wilted Chard

Serves 2

12 minutes

About the recipe

Katie: "Working in the Fumbally the first thing you learn is how to make their amazing eggs. After years of slowly scrambling with milk and the likes there version with plenty of oil is mastery in simplicity, based on a Spanish preparation but theirs has Gubbeen and garlic. All day every day. Ultimate comfort food."

  • Brioche or sourdough bread
  • Chard
  • 1 clove of garlic chopped very small almost crushed
  • Gubbeen cheese cut into small cubes
  • 2 Eggs cracked into a bowl