Norwegian Potato Lefse

Norwegian Potato Lefse

Serves 2

15 minutes

About the recipe

Lefse is a traditional Norwegian flat bread that includes cooked, mashed potatoes as well as flour to make a filling and tasty base for all kinds of toppings. Jess Murphy from Kai Galway cooks her potato with dilisk to add flavour and a nutrition boost.

  • 1 large starchy or all-purpose potato
  • 1 handful of seaweed
  • 25g unsalted butter at room temperature
  • 30ml heavy cream
  • 1/4 teaspoon of salt, plus more to taste
  • 100g plain flour
  • For serving: butter, cinnamon-sugar, jam, peanut butter, cream cheese, cold cuts, cheese slices, gravlax, or any other topping your inner Norwegian desires