Strawberries With Meringue & Coconut Cream

Strawberries With Meringue & Coconut Cream

Serves 2 - 4

2 hours

About the recipe

Strawberries and meringues are a match made in heaven. Katie makes them totally plant-based using aquafaba (aka the liquid that comes in a chickpea tin) which is protein-rich and therefore is an extremely useful egg replacement. This dish is definitely a GIY favourite as we love the idea that something that normally gets chucked can be made into something delicious.

  • Strawberries
  • 1/2 cup aquafaba(liquid from a chickpea tin)
  • 1/2 cup sugar
  • 2 tbsp cornflour
  • 1 tbsp white wine vinegar
  • Tinned coconut (with a high coconut percentage) left in the fridge overnight
  • Maple syrup
  • Basil