Sweetcorn Fritters With Tamarind And Chipotle Yoghurt And Lots Of Lime

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Katie: ‘I wanted to do corn on the cob as my recipe here, But Karen and Micheal asked if I could do something else. I get it everyone knows how to make corn on the cob. But really eating a whole corn with whatever sauces or melted butter it’s such a joy! When i’m looking for recipe ideas or inspiration I always think of countries where your main ingredients grow in. it’s a nice way of building a dish.’