Tomato Pesto

Serves 1 - 3

15 minutes

About the recipe

A fresh, delicious, simple recipe using Irish produce and the flavours of the Mediterranean. A recipe that adds a taste of summer to hundreds of dishes.

125g Sun-blush Tomatoes
1 Red Pepper
75g Parmesan
1 Clove Garlic
75 ml Pomace Olive oil
50g Basil
25g Capers
15 ml White Wine Vinegar
15g Maple Syrup

Step 1
Cut the pepper in two and discard the seeds and core, char the red pepper skin on the outside on a griddle pan before putting into an oven to roast until cooked. This should take about 15 minutes at 180 C.

Step 2
Take your remaining ingredients and add to a blender and mix until relatively smooth and add seasoning.

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