Morning:
After you've enjoyed a welcome scone and tea or coffee, you'll explore the lush garden areas of GROW HQ, with Richard, discovering a variety of in-season herbs and edible flowers which thrive in the Irish climate. From aromatic Mediterranean herbs to resilient north European varieties, you'll gain hands-on experience in bed preparation, sowing, planting, and harvesting under the guidance of our head grower, Richard.
Afternoon:
In this herbs and edible flowers masterclass, you'll delve into how to harness the abundance of your garden's by-products to create culinary delights. From transforming surplus herbs into flavourful herb salts, to concocting refreshing herb cordials that tantalise the taste buds, Bruno will guide you through every step of the process. Embrace the ethos of zero waste as you learn to make the most of every ingredient, unlocking new dimensions of flavour and sustainability in your kitchen.
By the end of this course, you'll leave with a lots of of newfound skills and confidence. From mastering the art of sowing, growing, and harvesting herbs and edible flowers, to seamlessly incorporating them into your culinary creations, you'll be equipped with the knowledge to elevate your cooking to new heights.