Episode 3: Food Done Right – In the Community

Northern Europe is generally a good place to look for how the world should function sustainably. In Holland, Geert van der Veer‘s organisation Herenboeren enables groups of 200 people to co-invest in a farm and take control of the food supply in their area. In a housing estate in Kildare, Pat Pender and his neighbours have transformed wasted land to do the same at an even more local level.

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Episode 10: The Power of Permaculture, with Perrine Hervé-Gruyer

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