This online course is perfect for new growers, guiding you through 10 simple steps across the growing year - from prepping beds in spring to storing your harvest for winter.
Each step is broken into clear, manageable parts to keep things easy and straightforward. Mick will grow all 10 vegetables in two spaces at GROW HQ, designed to mirror typical home setups. The TV Garden features 3 raised beds and a small greenhouse, while Container Corner showcases how to grow in pots and containers on a deck. Mick will also introduce you to organic methods for pest control and liquid feeds, plus show you how to make your own at home.
Start your growing journey with practical tips and real-life examples to inspire you!
THE GARLIC STORY
In the early 2000’s founder of GIY Mick Kelly (at that time working in IT) was shopping in his local supermarket and about to buy a 90-cent bulb of garlic. But he paused when he read the label: “Product of China”. Staring at that garlic, which had been on an epic 5,000-mile journey, was a pivotal moment in Mick’s life. He left the supermarket and immediately set about growing his own garlic, beginning a lifetime’s passion for food growing and food system change. And so began the story of GIY.
