Bruno is an internationally experienced, Spanish-born chef with over 20 years in the culinary industry, working with renowned restaurants and catering services around the world. His expertise lies in creating exceptional Mediterranean cuisine, with a particular passion for steak, seafood, and wholesome, flavourful dishes.
A firm believer in the power of seasonal, locally sourced ingredients, Bruno takes pride in working with organic produce to create meals that are as nutritious as they are indulgent. His cooking philosophy is deeply rooted in sustainability, celebrating homegrown flavours while maintaining the highest standards of quality and taste.
Bruno approaches cooking as an art form, ensuring that every plate not only tastes great but also provides an unforgettable dining experience. His passion for food, combined with his wealth of experience, makes him an invaluable addition to the GROW HQ team.
