Berber Eggs in a wok

Berber Eggs

Serves 2

30 minutes

About the recipe

Katie Sanderson will prepare Berber Eggs, a combination of the delicious onions we grow and the fresh eggs laid by our superstar hens.

  • A good glug of olive oil
  • 4 red onions chopped chunky
  • 3 cloves of garlic chopped chunky
  • 2 tsp cumin
  • 2 tsp paprika
  • 125ml of water
  • 5 free-range or organic eggs
  • Spring onions, cut on an angle, for garnish
  • Coriander, for garnish