Confit Garlic

Confit Garlic

Serves 4

50 minutes

About the recipe

Confit is a French word that literally means to preserve. It is a technique used which allows you to enjoy fresh flavours even when a veg is not in season. While this recipe is only two ingredients it still requires precision but it is still an easy (and really really worthwhile) technique to try.

  • 2 full heads of garlic
  • Olive oil