Roasted Pea Soup in a bowl

Roasted Pea Soup

Serves 2

30 minutes

About the recipe

A fresh and vibrant but still filling and hearty meal that is quick, simple and utterly moreish. Serve with a chunk of buttered sourdough bread.

  • 250g fresh peas, shelled (or frozen green peas)
  • 2 tablespoon olive oil, divided in two
  • 1 leek, white and light green parts, halved and thinly sliced
  • 1 clove garlic, minced
  • 2 tablespoons fresh tarragon leaves, chopped
  • 1/2 teaspoon fresh thyme leaves
  • 100ml dry white wine
  • 500 ml chicken or veg stock
  • Salt and pepper